Bruschetta Chicken Bake…
Brushchetta Chicken Bake (6 servings, 1 cup each)
from Kraft What’s Cooking Magazine Fall 2008
1 can (19 fl oz / 540 ml) diced tomatoes, undrained
1 pkg (120g) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1 1/2 lb boneless skinless, chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup Mozzarella Shredded Cheese
Heat oven to 400F. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Layer chicken, basil, cheese and stuffing in 13×9-inch or 3-L baking dish.
Bake 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.
This is a very tasty dish, we had it with salad.