Peanut Butter-Brownie Pie (Serves 12)
from Kraft What’s Cooking Magazine Fall 2008
1 pkg (450g) brownie mix
1 1/2 cups cold milk
1 pkg (4-serving size) Jello-O Vanilla Instant Pudding
1/2 cup Smooth Peanut Butter, divided
1 cup thawed Cool Whip Whipped Topping
Heat oven to 350F. Prepare brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 [...]




