Chocolate Peanut Butter Pie…
I was looking for something yummy to make today that was a little lighter in the calorie & fat department & didn’t use flour as I have run out & it’s really hard to buy flour right now (my local grocery store was completely out on Sunday), I heard the price for flour is going to be insane very soon, so I looked thru my black binder full of recipes & I found this one that I have never tried before:
Chocolate Peanut Butter Pie
4 tbsp light peanut butter
1 tbsp honey
1 1/2 cups Rice Crispies
1 package fat free chocolate pudding (using 1 1/2 cups skim milk or 1%)
* Microwave peanut butter & honey for 20 seconds.
* Stir in Rice Crispies
* Mold mixture into pie plate & chill for about 1/2 hour (I do not own a pie plate so I just used a shallow casserole dish!).
* Put pudding into Rice Crispie shell
* Serve with 2 tbsp Ultra Low Fat Cool Whip
Makes 6 servings. 3 points per serving.
Everyone loved it! It is yummy, yummy in the tummy!!!