March 5

Weight Watchers Wednesday Week #8 & 9…

Well today it will be 2 weeks since I have officially weighed in at WW, it’s been a crazy 2 weeks, I have had very sick kid’s & I also came down with a “low grade” flu or something for about 3-4 days & I have been very, very tired for a long, long time (dragging my arse!) & I found out today it’s because my iron is very, very low (joy’s of being a woman!). So I’m not going to lie to you it’s been a struggle but, I have still been journalling, trying to watch what I eat & still managing to exercise. I seem to be maintaining, the weight that I have lost I have managed to keep it off but, of course I should definately still be losing! & in 6 days I will be off to Hawaii, so I won’t be weighing in again but, I will keep following the “plan” & when I get back & settled from holidays I will be back to weighing in at WW & attending the meetings again. So here’s a recipe for you:

Chicken N’ Cheese Casserole

Chicken ‘n’ Cheese Casserole (a real WW recipe)

2 cups cooked macaroni

2 cups coarsely chopped cooked skinless, boneless chicken breasts

2 cups canned condensed cream of mushroom soup (undiluted)

2 cups fat-free milk

8 ounces low-fat cheddar cheese, cut into small cubes

1. Preheat oven to 350F

2. In large casserole, combine all ingredients, mixing well.

3. Bake, covered, 35-45 mins. Remove cover; bake 10-15 mins longer. Serve immediately.

SERVING SUGGESTIONS: I just make this in 1 large skillet & than bake in the oven. I use low-fat cream of mushroom soup & I just serve salad with it. This is a staple in our household, I have been making it for a while now.

Prepare-Ahead Tip: Combine all ingredients, cover, & refrigerate overnight, then bake as directed.

Makes 8 servings

CAL: 262, FAT: 12.7, FIBER: 0.6 WW Points = 6 



Copyright 2018. All rights reserved.

Posted March 5, 2008 by Michelle in category "Recipes", "Weight Watchers

About the Author

My name is Michelle Nadraszky and I live in Calgary, AB CANADA, I am originally from Vancouver, BC but have been in Calgary now for 9 years. I am a Stay at Home Mom to 2 beautiful kids...Taylor who is 6 1/2 and Jaiden who is 3 years old. I have been married to Billy for 8 years. I work part-time in a Call Centre. I have been a Stampin' Up! demonstrator for 2 1/2 years. I love everything about Stampin' Up! - I am highly addicted to it! I have been stamping and scrapbooking for about 4 years now and I am constantly amazed by the talent that I see on a daily basis. Besides Cardmaking, Scrapbooking and Papercrafting I love to watch reality TV, Grey's Anatomy, ER, Gilmore Girls, Desperate Housewives and Miami Ink (I personally have 5 tattoos)!

4 COMMENTS :

  1. By Shawn on

    well at least you didn’t gain a ton.. you maintained.. that is good..
    the recipe looks yummy, I will have to try this one too…
    🙂

  2. By Kathy on

    ww is the wayt to go…I lost 93 pounds since 1997 and fir the most part have kept it off within a pound or two. Keep it up and you will be plead\sed with the out come

  3. By Holly Stever on

    Do you know how much a serving is? (1/2 cup, 1 cup??) I am on WW, too. I lost 30 pounds since Sept., but I haven’t been writing down my food, so I haven’t lost any more…only maintaining. Which wouldn’t be bad, except I have 30 more to go before my daughter’s wedding in October! So, this week I started writing everything down again. Its so easy to eat more than your point allotment…even when you are eating approved foods. I guess if it were easy, we’d all look like a million bucks, right?? Thanks for sharing the recipe. I’m always looking for ways to fix foods I like!

  4. By kim on

    mmm, looks yummy too! I cooked a turkey on Wed, so before I freeze the left overs, I think I’ll make this and just replace chicken for turkey. Hawaii??? OOooh!

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