February 17

Yummy recipes…

My daughter made Fortune Cookies one night when I was out, they are very, very yummy!

Kai-lan’s Fortune Cookies (from www.nickjr.com)

2 egg whites

3 tbsp melted butter

1/2 cup flour

1 tsp corn starch

1/2 cup sugar

1/4 tsp almond extract

Pinch salt

3 tbsp water

1. Preheat oven to 325F. Spray several cookie sheets with vegetable cooking spray.

2. Whisk the egg whites in a medium bowl. Add the remaining ingredients, whisking until smooth. Spoon a generous tablespoon of the mixture on a prepared cookie sheet. Spread the batter into a 3 1/2-inch circle. Palce three circles on the sheet pan at a time about 2 inches apart.

3. Bake the cookies until golden brown, about 10-12 minutes. Transfer the cookie sheet to a wire rack. Working with one cookie at a time, fold in half, bottom facing each other. Pull the ends downward over the rim of a glass to make the shape. Hold cookie in place for several seconds to keep the shape. Repeat with the other cookies. If they become too firm, place in the oven to reheat slightly. Repeat with the remaining batter.

4. Use Kai-lan’s Fortune Slips printable to write some fortunes together with your child. Then, slip a fortune in each cookie.

My daughter & hubby made these on Valentine’s Day together, they are really, really tasty. They are kind of “crumbly” but, a tad moist at the same time, not sure if that makes sense, anyways, they taste REALLY good!

Applesauce Muffins (www.nickjr.com)

Makes 12 muffins.

2 cups all purpose flour

3/4 cup sugar

2 tsp baking powder

1 tsp cinnamon

1/4 tsp salt

1 large egg, lightly beaten

1 cup unsweetened applesauce

1/2 cup butter, melted

1. Preheat oven to 375F. Grease or line with paper cupcake liners in a 12 cup muffin pan.

2. Combine the flour, sugar, baking powder, cinnamon and salt in a medium bowl. Whisk to blend.

3. Add the egg, applesauce and melted butter. Stir until just blended. Spoon into the prepared pan. Bake until puffed and a toothpick inserted in center comes out clean; 18-20 minutes. Transfer to a wire rack and cool 5 minutes. Invert and cool completely.

I made these tonight, I had a bite of my hubby’s & they are really, really good! I found the link to this recipe from another blogger but, I can’t remember who…sorry! but, thanks!

Outrageous Chocolate Chip Cookies

1/2 cup butter

1/2 cup white sugar

1/3 cup packed brown sugar

1/2 cup peanut butter

1/2 tsp vanilla extract

1 egg

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 cup rolled oats

1 cup semisweet chocolate chips

1. Preheat oven to 350F.

2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoons on to lightly greased cookie sheets.

3. Bake for 10-12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.



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Posted February 17, 2009 by Michelle in category "Recipes

About the Author

My name is Michelle Nadraszky and I live in Calgary, AB CANADA, I am originally from Vancouver, BC but have been in Calgary now for 9 years. I am a Stay at Home Mom to 2 beautiful kids...Taylor who is 6 1/2 and Jaiden who is 3 years old. I have been married to Billy for 8 years. I work part-time in a Call Centre. I have been a Stampin' Up! demonstrator for 2 1/2 years. I love everything about Stampin' Up! - I am highly addicted to it! I have been stamping and scrapbooking for about 4 years now and I am constantly amazed by the talent that I see on a daily basis. Besides Cardmaking, Scrapbooking and Papercrafting I love to watch reality TV, Grey's Anatomy, ER, Gilmore Girls, Desperate Housewives and Miami Ink (I personally have 5 tattoos)!

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